Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant method of adding an additional cold storage area to your home. Many are designed to fit under countertops or with other furniture, for seamless appearance.
You could consider a small undercounter fridge for your craft room, she shed or man cave. These compact refrigerators are typically equipped with a glass or solid door to provide a range of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are ideal additions to any restaurant's kitchen. These appliances are small storage and refrigeration units that are placed under specific kitchen equipment such as a grill, salamander, or charbroiler. This allows chefs to keep ingredients and food in the exact place they require them. The cooking process is more efficient since less time is spent moving the food items from the fridge to the griddle, or the oven.
The under counter refrigerators and freezers can be one- or two-door models, based on the size of your operation. They can also come with drawers or doors, so you can select the access one that is best suited to your storage requirements and inventory. Doors are ideal for storing larger containers and jars while drawers work better for storing food pans with fresh ingredients.
The main differences between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require certain clearance from equipment and walls since the compressor vents out the back of the unit. Front breathing models require less clearance, which means they can be positioned closer to equipment and walls.
These compact refrigeration units offer a range of restaurant-friendly features such as digital temperature displays and evaporator fan delays if the doors are opened warning chimes when left open doors and heavy-duty casters to allow mobility. You can count on them to reduce your company's utility bills. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can increase the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers and additional shelves. You can choose stainless steel to match the other kitchen equipment in your place of business.
Counterheight Refrigerators and Freezers
If you want to keep frozen ice at all times however you don't have the space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are able to be placed under counters and can perform the same functions as larger upright or chest freezers, but consume less energy. They also work faster in bringing their interior temperatures back to normal, which could save you money on costs for utilities and help keep food safety standards in check.
Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit rather than at the back or side this can make them an ideal choice for tight spaces where air flow could be restricted. It is important to check the specifications to ensure that the freezers have enough space for them to work correctly.
This type of refrigerator isn't as deep as the other models. This makes it possible for them to sit in a straight line with kitchen cabinets, however, they may protrude from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned.
The shallower dimensions of these refrigerators may limit the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate by having larger doors that can store longer items such as celery stalks, but the smaller capacity overall can be a problem if you have a large kitchen.
A final note about these commercial refrigerators. They often use an invisible hinge that allows the unit to lie flat against the wall while it is not in use. This can free up space in your cabinets and give your kitchen a sleek, modern appearance.
Before buying commercial undercounter refrigerators or freezer, it's important to make sure you take measurements and sketch out your kitchen layout. You'll be able to ensure that the refrigerator or freezer will be a good fit into its niche. It's recommended to study the technical specifications drawings for the fridge or freezer to be sure you understand how its capacity inside is calculated. The net capacity of these appliances may be a bit less than what the brochure claims however this shouldn't hinder your ability to comply with health code requirements.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you may think about glass door refrigerators. These models have an open front that lets you view the food items inside. They can boost the sales of your restaurant, convenience shop or other business. These units can hold a wide range of foods such as sandwiches and desserts and meats as well as canned drinks. These units are also ideal for storing sauces, condiments and other kitchen items.
These units feature the benefit of a glass front, which lets your staff and customers to view the contents of the unit and quickly grab what they need. This helps boost productivity and ensures that your ingredients are kept at a safe temperature. This type of refrigerator is perfect for displaying premade snacks, drinks and ice creams in commercial settings. Its capacity for storage is large, making it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on the model you select The doors can be solid or a mixture of solid and glass. Certain models have hinged or sliding doors. The majority of them have sliding doors, which are more ergonomic. Some are constructed with curved glass fronts to improve product presentation. There are units that have one to three levels each of which can be used to store different types of food item or beverages.
These countertop refrigeration units offer an attractive design however they are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the potential for global warming of the unit, so you can be assured that they're safer to use as opposed to traditional units. In addition to lessening the possibility of carbon emissions they are also economical and require minimal energy consumption.
Use accessories such as refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the right refrigerators and freezers that meet your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop units, however, they're designed for installations under counters. These units are typically ADA-approved and can be found at 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. They feature a forced air directed refrigeration system to ensure uniform temperatures and fast recovery after opening the door. This design prevents temperature spikes that can damage the products and also protect valuable items. They also offer a digital control with accurate sample simulated temperature and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facility monitoring.
These commercial refrigerators that cheap fridge are undercounter and freezers are an excellent alternative for kitchens in restaurants that require the versatility of an undercounter fridge but don't have the space to accommodate a bigger reach in model. They're ideal for storing supplies such as condiments, sauces dairy, produce, and more, as well as prepared meals that are ready to serve. These undercounter refrigerators are available from many manufacturers, with glass or solid doors and drawers that provide additional storage.
Consider the way you intend to make use of the undercounter fridge with a solid door or freezer. For example, if you require a refrigerator that can double as a prep surface make sure you choose models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. Don't cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a prep surface. This could damage the appliance and could be a source of contamination for food.
The position of the vent may limit your options for installation. Some models have rear vents and can only go behind walls, while others have front vents and are more flexible. Review the dimensions and clearances for any undercounter fridge you're considering. These can be important factors when deciding which model is best for your needs. Lastly, remember to consider the cost of installation as not following the proper instructions for installing the new refrigerator could cause warranty cancellation and damage your equipment.